Simple, spicy horseradish cream made from fresh horseradish, sour cream or yogurt. Makes 1 pint jar.
Prep time: PT10M
Total time: PT10M
Rating
5 stars (3 reviews)
Keywords
Condiments, Horseradish
Ingredients
1.5 oz grated horseradish (about 3/4 cup )
½ teaspoon kosher salt
2 tablespoons vinegar
12 oz 1.5 cups sour cream or yogurt
1 teaspoon sugar
Categories
Snack
Cuisine
American
Steps
Combine all ingredients and store in a pint jar. The sauce will increase with potency as the dairy absorbs the aroma. Thin to your desired consistency with a splash of cream, milk, etc.
Nutitrion
Serving Size: 1 serving
Calories: 89 kcal
Carbohydrates: 3 g
Protein: 1 g
Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 25 mg
Sodium: 181 mg
Sugar: 2 g
Unsaturated Fat: 2.4 g
Reviews
Robin on 2025-11-04 (5 stars): Looking forward to the fresh sauce. Your recipes are always a joy to make. Just now filtering my grape vinegar.
I am wondering if there may be an added 1 on the crème fraiche temp for overnight, or does it need to be very warm when adding the horseradish?
Valerie Boulay on 2023-11-21 (5 stars): How long will it last in the fridge ?
