6 grams dried candy cap mushrooms (ground to a fine powder, roughly 1 finely ground tablespoon)
4 oz / 1 stick unsalted butter
Good pinch of fine salt
1 cup heavy cream
1 cup light corn syrup (You can also use a blend of half maple syrup, half corn syrup. )
1 cup light brown sugar
Categories
Dessert
Snack
Cuisine
American
Steps
Before starting, read through the whole recipe, and make sure you have the mise-en-place ready.
lightly grease a loaf pan with butter or oil. I like a loaf pan. In a wide heavy pot that will transfer heat evenly, melt all ingredients but the candy caps, stirring with a heat proof spatula or wooden utensil.
A cast iron dutch oven or enameled cast iron pan is perfect for high heat sugar work, but a good, heavy stainless steel (I don't recommend aluminum) pot will work too.
Cook the mixture on medium-high heat, stirring occasionally until the carmel hits exactly 240--soft ball stage. Pour a drop of caramel into a small cup of iced or cold water to test if it’s set, you want it to hold it’s shape, but still be soft. As long as it's hit 240 F, you're fine, don't cook it further.
When the caramel is set, do the next steps quickly: turn the heat off, remove the thermometer from the pot, stir in the candy caps,, then pour the mixture into your prepared pan using one motion--do not scrape the remaining caramel from the cooking pan. I use a loaf pan for these, or a square cake pan for double batches.
Allow the carmels to cool naturally on the counter. Hash temperature swings can break the emulsion, and make a grainy caramel, meaning you’ll have to remelt them. Re-melting can work, but it can be annoying.
Nutitrion
Serving Size: 2 caramels
Calories: 287 kcal
Carbohydrates: 41 g
Protein: 1 g
Fat: 15 g
Saturated Fat: 9 g
Trans Fat: 0.3 g
Cholesterol: 43 mg
Sodium: 29 mg
Sugar: 40 g
Unsaturated Fat: 5 g
Reviews
Judy on 2023-04-20 (5 stars): These are incredible. I've been giving them as gifts for the holidays and people like them so much I made an extra double batch for a friends engagement party!
Harriette Jensen on 2020-12-31 (5 stars): The URL on the link for this article is incorrect. I had to remove the http part of it in order for it to work.