Want to try a flavorful twist on a classic recipe? Coffee-rubbed roast beef is an earthy remix of your favorite entree.
Recipe by Meghan Yager on November 2, 2019
Prep time: PT10M
Cook time: PT1H5M
Total time: PT1H15M
Rating
5 stars ( reviews)
Keywords
coffee, brown sugar, beef, roast
Ingredients
1 teaspoon freshly ground coffee
2 teaspoons packed light brown sugar or palm sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 2.5-pound boneless beef roast
1 1/2 teaspoons olive oil
Categories
Roast
Cuisine
Beef
Steps
Preheat oven to 350˚F. Line a rimmed baking sheet with aluminum foil.
Mix together coffee grounds, sugar, pepper, oregano, and salt in a small bowl until combined.
Use your hands to rub the roast all over with the spice blend.
Place a large cast iron skillet over medium-high heat, and add oil. Once hot, sear beef on all sides, about 3-4 minutes per side.
Transfer seared meat to the prepared baking sheet.
Place in center of oven and roast 65-85 minutes (or 25-35 minutes per pound) or until a thermometer inserted into the center of the roast registers 145˚F.
Remove from oven and let rest for 10 minutes before slicing and serving.
Nutitrion
Serving Size: 1 plate
Calories: 269 calories
Carbohydrates: 2 g
Protein: 38.8 g
Fat: 12 g
Saturated Fat: 3.2 g
Trans Fat: 0.6 g
Cholesterol: 139.8 mg
Sodium: 356.8 mg
Sugar: 1.5 g
Reviews
Cassie on 2020-10-23 (5 stars): I made this for dinner Sunday night. It was superb! Hubby wants it again this coming Sunday.
Joanna Conley on 2022-02-28 (5 stars): Great recipe! Thank you. I made it pretty much as written. The only thing I did different was I roasted the beef in the same cast iron I used to sear it instead of using an extra pan. I wish you had instructions to make a gravy with this. I bet it would be even more delish
