Need a healthy way to use up fresh berries? Don’t want to be weighed down by buttery baked goods? Make our refreshing berry infused water.
Recipe by Nikki Cervone on August 18, 2023
Prep time: PT10M
Total time: PT2H10M
Keywords
strawberry, blueberry, blackberry, raspberry, infused, water
Ingredients
1/2 pint blueberries (about 1 cup), halved
1/2 pint blackberries (about 1 cup), halved
1/2 pint raspberries (about 1 cup), halved
8 strawberries, hulled and thinly sliced (about 1 1/2 cups)
1/2 small orange, thinly sliced with seeds and ends removed (optional)
2 quarts filtered water
Ice, for serving
Categories
Infused Water
Cuisine
Beverage
Steps
Place all of the fruit in the bottom of a large pitcher. Pour the water on top.
Cover the pitcher tightly with a lid or plastic wrap and refrigerate for 2-8 hours.
Strain out the fruit before serving if desired. Pour the water into individual glasses filled with ice and serve immediately.
For longer storage, strain out the fruit after the initial infusion. The infused water will keep in an airtight container in the refrigerator for up to 2 days.
