Place all ingredients into a large glass container and mix until combined.
Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
Nutitrion
Serving Size: 1 serving
Calories: 319 kcal
Carbohydrates: 50 g
Protein: 16 g
Fat: 10 g
Saturated Fat: 3 g
Trans Fat: 0.02 g
Cholesterol: 17 mg
Sodium: 69 mg
Sugar: 11 g
Unsaturated Fat: 6 g
Reviews
James on 2025-10-18 (5 stars): Yumm 👍
Sitey on 2025-10-12 (5 stars): Amazing!!
MH on 2025-10-07 (5 stars): Really like this recipe as they're all so simple, and appreciate you highlighting the base ingredients. Some overnights oats recipes are annoyingly complicated and defeats the purpose of preparing an easy breakfast. My current favourite is the lemon blueberry one, and I add around 50g of Greek yoghurt to make it a little creamier.
Hettie on 2025-09-29 (5 stars): I made the recipe plain but next time would use less liquid.
Michelle on 2025-09-25 (5 stars): Hey! I’m recovering from breast cancer and I found these recipes for meal prep. Thank you so much for posting and sharing all the variations. I’m so tired, I can’t keep up with cooking everyday. This will totally help with meal prep every week. 🙂
Carly V on 2025-09-09 (5 stars): Hi! Love these and have made a couple times, but I’m wondering if you add your add ons to all and then add in the variety flavors?
Hanna on 2025-08-27 (5 stars): I’ve been using this recipe for years and I love it! I recently tried the lemon blueberry muffin add ins and the lemon zest is delicious. Thanks for sharing!
