This homemade mint tzatziki sauce recipe is made with Greek yogurt, lemon and cucumber and is best paired with lamb or any other Greek accompaniment like grilled meats or as a dip with crackers, crudites or fresh pita bread.
Prep time: PT5M
Total time: PT5M
Rating
4 stars (3 reviews)
Keywords
condiments, dip, easy, greek, quick, Sauce
Ingredients
1 small cucumber (peeled, seeded and roughly chopped)
¼ cup tightly packed mint leaves
1 garlic clove
1 tablespoon lemon juice
1 cup full fat Greek yogurt
½ teaspoon sea salt
Categories
Appetizer
Cuisine
Mediterranean
Steps
Combine the cucumber, mint, garlic, lemon juice, Greek yogurt and salt in a small food processor and pulse until the mixture is smooth, but with some coarse bits of cucumber.
Transfer to a serving bowl and serve as a dip or alongside these lamb burgers.
