This honey thyme carrots recipe is made sweet by roasting in the oven at a high temperature until candied and caramelized. It's so delicious with the fresh herbs as a gluten-free dairy-free side dish.
Prep time: PT5M
Total time: PT35M
Keywords
baked, carrots, easy, oven, roasted
Ingredients
1 large bunch carrots with their tops (preferably multi-colored, scrubbed)
2 tablespoons olive oil
1 tablespoon raw honey
½ teaspoon sea salt
½ teaspoon dried thyme or 1 teaspoon fresh
Categories
Side Dish
Cuisine
American
Steps
Preheat the oven to 425 degrees.
Line a baking sheet with parchment paper. Toss the carrots with the oil, honey, salt, and thyme until well-coated. Arrange in an even layer and bake in the oven until browned and caramelized, about 30 minutes. Allow to cool on the pan for a few minutes.
