Craving Costco's addictive Heavenly Hunks? Try making your own at home with this delicious oatmeal dark chocolate chip copycat recipe. Just 8 easy ingredients, less sugar, an added protein option, and they taste JUST like store-bought!
1/4 cup (30g) tapioca flour (or swap in protein powder instead)*
1/2 tsp salt
1/2 cup (160g) agave or maple syrup
1/4 cup (50g) coconut oil
1/4 cup (45g) cacao butter** (or more coconut oil)
1/2 cup (80g) mini dark chocolate chips
Categories
snacks
Cuisine
american
Steps
Melt the agave, coconut oil, and cacao butter together in a bowl (30 seconds on high). Stir until smooth, then set aside to cool to room temperature.
Blend the rolled oats in a food processor for 10 seconds. It should be a powdery consistency with some bigger oat pieces remaining.
Add the shredded coconut, flour, and salt. Process for another 5 seconds or so just to combine.
Add the liquid mixture to the food processor, and blend until sticky and dough like.
Add the chocolate chips, and pulse to evenly distribute.
Press very firmly into a 9×5” pan lined with parchment paper.
Refrigerate overnight (minimum 6 hours).
Cut into squares (I got about 24). Keep in the refrigerator in an airtight container.
Nutitrion
Serving Size: 1 square
Calories: 143 calories
Carbohydrates: 15.9 g
Protein: 1.9 g
Fat: 7.4 g
Saturated Fat: 5.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 49.9 mg
Sugar: 6.4 g
Reviews
Ashley on 2025-02-25 (5 stars): I've been eating these for years and they truly are delicious! Definitely quite sweet but there is something so satisfying about the texture and your clearly perfected a DIY version. Can't wait to try these considering I've been noshing through homemade energy bites at lightning speed lately ;)
