A small batch pizza dough recipe to make one regular pizza (12 inches - 30 cm) for one person.
Recipe by Eva | Electric Blue Food on August 28, 2021
Prep time: PT10M
Total time: PT70M
Rating
5 stars (1 reviews)
Keywords
pizza dough for one, small batch pizza dough
Ingredients
250 g flour
150 ml water (lukewarm)
5 g fresh yeast (see notes)
2 tbsp olive oil
1 tsp salt
1/2 tsp sugar
Categories
Main Course
Cuisine
Italian
Steps
Combine the fresh yeast and the sugar and stir with a teaspoon. The yeast will dissolve turning the mixture quite runny as you stir. Pour yeast mixture into the lukewarm water and stir to combine.
Add the water mixture to the flour and start stirring with a wooden spoon or rubber spatula. As the dough is starting to come together, add the salt and the olive oil, keep stirring until the water has been absorbed into the flour, then tip onto a slightly floured and knead for about 2 minutes.
Form the kneaded dough into a ball and place it back into the bowl. Cover with a towel or cling film and let rest for one hour at room temperature. After one hour, the dough will have grown. Take it out of the bowl, punch out the air and stretch it into a circle to make your pizza. Add your favourite toppings and bake!
Nutitrion
Serving Size: 1 serving
Calories: 1171 kcal
Carbohydrates: 194 g
Protein: 26 g
Fat: 31 g
Saturated Fat: 4 g
Sodium: 2340 mg
Sugar: 3 g
Reviews
georgia on 2025-09-29 (5 stars): honestly so helpful and such an informative guide, i would mention in the ingredients about using less yeast if its instant (as i may have used a teeny bit too much lol) but otherwise, one of the best guides out there! i made a delicious pesto and goats cheese pizza.
