Spiced Pecans

Steps

1. In a lightly egg white, then briefly whisk in agave
2. Toss the pecans into the egg white mixture and stir to coat evenly
3. Toss in chili, cinnamon, cayenne and salt, stir so that pecans are evenly coated
4. With a , transfer pecans to a lined
5. Bake at 300F for about 25 minutes, until the pecans are browned and the coating is dry
6. Cool for 20 minutes and serve