Smoked Paprika Almonds

Steps

1. Heat the olive oil in a over medium heat (I used my cast iron skillet, though any skillet will work)
2. Add garlic to the skillet and sauté for 3-5 minutes, until the garlic is almost brown
3. Add the smoked paprika, salt, chili and cayenne and stir to make a paste
4. Add the almonds and stir constantly until they are thoroughly coated
5. Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes
6. Remove from heat and allow the nuts to cool in the pan
7. Serve