In a large bowl, combine almond flour, salt and rosemary
In a medium bowl, Whisk together olive oil and egg
Stir wet ingredients into almond flour mixture until thoroughly combined
Roll dough into a ball
Press between 2 sheets of parchment paper to ⅛ inch thickness
Remove top piece of parchment paper
Transfer the bottom piece with rolled out dough onto a baking sheet
Cut dough into 2-inch squares with a knife or pizza cutter
Bake at 350°F for 12-15 minutes, until lightly golden
Let crackers cool on baking sheet for 30 minutes, then serve
Reviews
Shawn on 2026-01-02 (5 stars): DELICIOUS you can taste the rosemary <3 Amazing Elana <3
Old Hymns on 2024-02-01 (5 stars): Tried these. Added half more tablespoon of rosemary cause I love the taste and a tiny more olive oil cause mine were too dry. Sooooo good and easy! Loved the parchment paper idea! Where has that been all my life?
