Roasted Cauliflower, Carrots, and Zucchini

Steps

1. Chop cauliflower into florets
2. Chop zucchini into ½-inch slices
3. Chop the carrots on the diagonal into ½-inch slices
4. Place vegetables in a large bowl
5. Toss with oil, salt and pepper
6. Transfer vegetables to a large baking sheet
7. Roast at 350°F for 30 minutes
8. Remove from oven and stir vegetables on baking sheets
9. Scatter rosemary sprigs over vegetables
10. Bake for 10 additional minutes
11. Serve