Roasted Cauliflower, Carrots, and Zucchini

Steps

1. Chop cauliflower into florets
2. Chop zucchini into ½-inch slices
3. Chop the carrots on the diagonal into ½-inch slices
4. Place vegetables in a
5. Toss with oil, salt and pepper
6. Transfer vegetables to a large
7. Roast at 350F for 30 minutes
8. Remove from oven and stir vegetables on baking sheets
9. Scatter rosemary sprigs over vegetables
10. Bake for 10 additional minutes
11. Serve