Cole K on 2026-09-17 (5 stars): Turned out perfectly!!!
Thank you so much!!
They were absolutely yummy!!
sandbox games on 2026-08-09 (4 stars): I would like to roast some pecans for a carrot cake. Do I roast whole or chop and roast?
E on 2024-01-03 (5 stars): Super! Wonderful recipe!
Laura on 2023-03-18 (5 stars): This is the rest of my comment......
Conditions like neuropathy and brain fog can develop over long-term exposure to low doses of acrylamide as it has a cumulative effect, he suggested. Many cosmetics also contain a polymer of acrylamides, which breaks down and adds to our exposure level. The FDA is aware of the acrylamide threat but has minimized awareness of the issue so as not to damage the industries associated with them and give them time to improve the situation, Singer stated. He also revealed other practices connected with health problems, including wearing bras and certain sleep positions. Constrictive bras interfere with lymphatic flow, and he believes that is what is behind the high rate of breast cancer. Side sleeping also causes compression to parts of the body, and he recommends sleeping on one's back with the head elevated.
I used to watch Chef Mama Rosa on YouTube. She cooked healthy foods, She is a vegetarian and some foods she used her dehydrator to cook some of the foods. Now I understand why.
Laura on 2023-03-18 (5 stars): Hi there, Elana!
I heard a redio show the other night and I thought I should share it with you.
Acrylamides in Our Food by Sydney Ross Singer
March 16, 2023
Acrylamides in Our Food
Medical anthropologist Sydney Ross Singer has a Ph.D. in biochemistry and a Ph.D. in anthropology from Duke University. He discussed his latest work on how some of our favorite foods are riddled with acrylamides-- a chemical that is considered a nerve poison, a carcinogen, and causes reproductive harm. In 2002, it was discovered that acrylamides are present when you cook grains and carbohydrates at temperatures higher than 240 degrees, such as in toasting or baking. The chemicals are not added into the foods but produced naturally in the process of cooking, he explained. What we can do to counteract this is to boil and steam foods rather than bake, and toast bread more lightly, he advised.
See 2nd comment.
She was fascinating. YouTube removed every one of her videos from YoutTube because she tried to help people be healthy. I miss her.
Have you heard of this problem?
Take care.
