Low-Carb Keto Goldfish Crackers

Steps

1. In a food processor, combine almond flour, salt, baking soda, and cheese
2. Pulse in oil and eggs until well combined
3. Divide dough into 2 pieces
4. Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼-inch thick
5. Remove top layer of parchment paper
6. Use a goldfish cookie cutter to cut out little fish
7. Transfer goldfish to a parchment lined baking sheet
8. Roll leftover dough and place in refridgerator; repeat process with second piece of dough
9. Bake at 350°F for 13-15 minutes
10. Serve