Bread 2.0

Steps

1. In a , combine almond flour, arrowroot, flax meal, salt, and baking soda
2. In a , blend eggs for 3 minutes until frothy
3. Stir vinegar into eggs
4. Mix dry ingredients into wet
5. Scoop batter into a well greased or
6. Bake at 350F for 30-35 minutes, until a toothpick inserted into center comes out clean
7. Cool and serve