Bread 2.0

Steps

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt, and baking soda
2. In a large bowl, blend eggs for 3 minutes until frothy
3. Stir vinegar into eggs
4. Mix dry ingredients into wet
5. Scoop batter into a well greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
6. Bake at 350°F for 30-35 minutes, until a toothpick inserted into center comes out clean
7. Cool and serve