Chocolate Raspberry Hamantaschen

Steps

1. In a combine almond flour, cacao powder, and salt
2. Mix honey into dry ingredients
3. Scoop tablespoon sized balls of dough onto a lined
4. Press each ball flat with palm of hand until dough is round and about ¼-inch thick
5. Scoop ½ teaspoon of jam into center of each dough circle
6. Fold dough in to create 3 sides, pinching each of the 3 corners to form a triangle shaped cookie
7. Bake at 350F for 7-8 minutes until cookies are golden brown around the edges
8. Serve