Chicken Salad with Almonds

Steps

1. Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples
2. Remove almonds from heat when they are lightly browned
3. In a large salad bowl, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens
4. Drizzle with olive oil and vinegar, toss, then sprinkle with salt
5. Serve