Soak brazil nuts and vanilla bean in a large bowl of water for 8 hours
Discard soaking water, and rinse brazil nuts and vanilla bean
Blend brazil nuts, vanilla bean, and 4 cups of water in a vitamix
Use a nut milk bag to strain pulp from milk, save pulp for another use
Serve
Reviews
Nicole Lopez on 2025-02-27 (5 stars): I found this recipe back in 2014 then I lost it and every attempt at making Brazil nut milk after that was pointless none of them tasted the same! This recipe is perfect and delicious and I even made the Brazil nut crackers from the pulp and they were good too I'm so so happy I found out again
