Baked Mustard Lime Chicken

Steps

1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
2. Pulse until ingredients are well combined
3. Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
5. Bake at 350°F for 25-30 minutes uncovered, or until a instant read thermometer reads 165°F
6. Serve with cooked sauce spooned over chicken