I like to keep my lemon curd on the tart side, so it can accompany sweet cakes and frostings. It’s also one of those delightful confections that you can sneak onto the breakfast table. Increase the sugar to ¾ cup if you plan to spread it on toast. Lemon curd pairs well with my Coconut Milk Cake alongside a big spoonful of freshly whipped cream and fresh berries.