Packed with veggies, cheese, and bacon, these loaded scrambled eggs are quick to make for a hearty and delicious breakfast, brunch, lunch, or dinner idea!
Prep time: PT5M
Cook time: PT15M
Total time: PT20M
Rating
4.43 stars (77 reviews)
Keywords
egg breakfast, egg recipe, egg scramble, loaded eggs, scrambled eggs, scrambled eggs with bacon and cheese
Ingredients
8 eggs (*)
½ cup milk (**)
¼ teaspoon salt (***)
1-2 tablespoons butter
½ small onion (diced)
½ cup bell peppers (chopped)
¾ cup mushrooms (sliced)
2 roma tomatoes (chopped)
4 slices cooked bacon (chopped)
½ cup shredded cheddar cheese
chopped chives (optional, for garnish)
Categories
Breakfast
brunch
Cuisine
American
Steps
In a large bowl, whisk together the eggs, milk, and salt. Set aside.
Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened.
Stir in the tomatoes and bacon.
Pour in the egg mixture. Gently scramble the eggs to your liking, using a spatula to break apart and stir the eggs as they cook.
Top with cheddar cheese and chives to serve.
Nutitrion
Serving Size: 1 serving
Calories: 285 kcal
Carbohydrates: 7 g
Protein: 19 g
Fat: 20 g
Saturated Fat: 9 g
Cholesterol: 361 mg
Sodium: 537 mg
Sugar: 4 g
Reviews
Amy Moore on 2025-10-05 (5 stars): This was delicious! The prep was easy. forgot to add the milk, but it still turned out great. I didn't add the bacon only because I did have any.
I topped mine off with a sprinkle of basil salt. I will be making this again.
Walter on 2025-03-30 (5 stars): A very good recipe. Delicious, flavorful, satisfying. PREP took a bit longer than 5 minutes... but the end results are worth it.
Dee Regan on 2025-02-06 (5 stars): This was soooo delish! I used egg whites and sharp white cheddar cheese. The different flavors, especially the mushrooms, added such dimension to the taste. I will save this and make it again soon!
Dulce Ruiz on 2024-08-10 (5 stars): Se ven realmente delicioso y súper fácil de hacer
N craig on 2021-10-04 (1 stars): I won’t make this recipe again. 15 min to assemble ingredients, wash, dry & chop vegs. Too time consuming. Not very good.
