The Best Classic South African Buttermilk Rusks recipeExpandExpandExpandInstagramPinterestTikTokFacebookYouTubeTwitterEmailSearchShopping CartExpandExpandExpandExpandExpandInstagramFacebookYouTubeTikTokTwitterEmailSearchToggle MenuFacebookInstagramYouTubePinterestAmazonPreviousContinueExpandExpandExpandExpandExpandExpandSearchInstagramYouTubePinterestFacebookTikTokTwitterEmailScroll to topScroll to topExpandExpandExpandExpandExpandExpandExpandToggle Menu CloseSearch

Bake classic South African buttermilk rusks like Ouma’s—perfectly crunchy, golden biscuits ideal for dipping in coffee or tea. A taste of home in every bite.