Mushroom and barley ‘risotto’: nutty and umami-laden recipeExpandExpandExpandInstagramPinterestTikTokFacebookYouTubeTwitterEmailSearchShopping CartExpandExpandExpandExpandExpandInstagramFacebookYouTubeTikTokTwitterEmailSearchToggle MenuFacebookInstagramYouTubePinterestAmazonPreviousContinueExpandExpandExpandExpandExpandExpandSearchInstagramYouTubePinterestFacebookTikTokTwitterEmailScroll to topScroll to topExpandExpandExpandExpandExpandExpandExpandToggle Menu CloseSearch

Try this nutty barley 'risotto' recipe with shiitake and enoki mushrooms for a meaty texture and umami flavour. The recipe can be found. on DrizzleandDip.com