How to grill octopus

Steps

1. Use half of the lemon and wash the octopus.
2. Use all the other ingredients except the oil create a broth
3. Bring the broth to boil for about 5
4. Dip the tentacles in the water for about 10 seconds to help then create and maintain the curl
5. Boil octopus for about 50-75. Depending on size
6. When octopus is tender, turn off water and drain pot
7. Place octopus on a cutting board or platter and cut in 4 sections. Please not that octopus can stay overnight in a refrigerator before grilling.
8. Using the olive oil and your favorite herb, create a base, and toss in octopus
9. Grill for about 15 minutes
10. Remove octopus from grill and slice as desired