2½ cup coconut milk (I used half coconut milk and half cream to make it more moist since the recipe doesn't call for butter.)
1 teaspoon baking soda
1/2 teaspoon baking powder
1¼ tablespoon cinnamon powder
1¼ teaspoon nutmeg
1 teaspoon grated lime rind
1/4 cup of raisins
Steps
Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
