Loaded bread dipping oil is the easiest - and quickest - appetizer for entertaining. I've given this one a festive twist (think dried cranberries, apricots, pistachios, and sage) and all you have to do is mix a pile of gorgeous ingredients with olive oil and serve with soft, warm no-knead focaccia for the ultimate crowd-pleaser.
Mix the dipping oil.Add all the ingredients to a wide, shallow bowl and mix with a spoon to combine into a cohesive, chunky oil. Give it a taste and adjust the salt as needed.
Garnish and serve. Serve the dipping oil with lots of lovely warm fresh bread, and enjoy.
Nutitrion
Serving Size: 2 tablespoons
Calories: 211 kcal
Carbohydrates: 16.7 g
Protein: 6.9 g
Fat: 15 g
Saturated Fat: 2.2 g
Cholesterol: 2 mg
Sodium: 427 mg
Sugar: 4.7 g
Reviews
Varnamala on 2024-01-09 (5 stars): What a great recipe - we haven't done something like this in ages but always make fresh bread which would be perfect with this.
Meredith Chesney on 2024-01-05 (4 stars): Absolutely loved this recipe! I will definitely make it again, but I plan to roast the garlic next time. The raw garlic flavor overshadowed the most subtle herbaceous notes that I know this has the potential to have!
Jules on 2023-12-27 (5 stars): I made this for a dinner party tonight and it was a big hit. I made it exactly as described and my only regret was not making more of it as it disappeared pretty quickly.
Bella on 2023-07-02 (5 stars): so good and easy!! loved it
