This thick, creamy avocado oil mayo recipe is made with aquafaba, the liquid you find in a can of chickpeas, making this a super easy egg free, vegan mayo recipe you’ll want to slather on everything. Makes approximately ½ cup.
Prep time: PT3M
Total time: PT3M
Rating
4.34 stars (6 reviews)
Keywords
avocado oil, vegan mayo
Ingredients
½ cup avocado oil (or high oleic sunflower oil)
2 tablespoons aquafaba (the liquid from a can of chickpeas)
1 tablespoon freshly squeezed lemon juice
1 teaspoon dijon mustard
1 clove garlic (crushed or grated (omit if Low FODMAP!))
½ teaspoon salt
Categories
Sauces
Cuisine
American
Steps
Place the oil, aquafaba, lemon juice, Dijon, garlic and salt in a wide mouthed jar. Using a handheld immersion blender, mix on high, moving the blender up and down to aerate the mixture, until a thick mayonnaise texture forms, 1-2 minutes.
Place in a small airtight jar and refrigerate for up to 2 weeks
Reviews
marta on 2025-12-24 (1 stars): Hi.
I used all products and instructions like in your recipe…i received a watery green liquid….any idea why?
Renee on 2024-05-15 (5 stars): Hey Desiree, I have to share with you..I make this all the time….so amazing! I just switch it up with fresh Herbs depending what I’m using it for…eg chopped Cornicon, Fresh Dill and Capers if I’m making a Tartar Sauce for my Potato Wedges …yum,! or Fresh Basil if I making it for a lovely Tomato/ Avocado Toast Breakfast.
So good!
Thank you 😊
Angela Williams on 2023-07-03 (5 stars): Wow! This was joy in my mouth.
I was looking for a dairy free ranch dressing alternative...most called for Avocado mayo....so I made this mayo and added the herbs for ranch and thinned it out with water.......
I could not be happier here with salad
Nicole on 2023-04-28 (5 stars): Love this! I used a mini-food processor to make mine since I don’t have an immersion blender (my processor has tiny holes in the lid specifically for drizzling liquids). I also subbed grape seed oil since I had some that needed to be used up. We finally ran out of egg-based mayo and I made this for my kid’s sandwiches. He’s a very selective eater with a very good sense of taste and he loves this mayo.
Kathy on 2023-04-23 (5 stars): Loved your recipe for Mayo! Came together in a flash too. I’ve made it again as it’s a keeper. Thanks so much ♥️
