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Strawberry Iced Tea

Strawberry Iced TeaStrawberry Iced TeaStrawberry Iced TeaStrawberry Iced Tea

This tasty Strawberry Iced Tea can be prepared with minimal effort. The preparation method in this recipe is how the drink is made in Vietnam.

Recipe by Sophie Pham on April 26, 2021

Prep time: PT5M

Total time: PT605M

Rating

5 stars (2 reviews)

Keywords

cold brew, strawberry sweet tea, Vietnamese iced tea

Ingredients

Categories

Cuisine

Steps

  1. Trim off the leafy stems of strawberries and slice them into thin slices, about 1/8 - 3/16 inch thick. Place them in a clean container and add sugar. Toss the strawberry slices with sugar, and then cover the container and refrigerate overnight or for at least 10-12 hours.
  2. Put the black tea in the cold brew pot, and then add filtered water. Place the pot in the refrigerator and steep overnight or for at least 12 hours.
  3. When you want to serve the drink, divide the macerated strawberry slices along with the syrup-like liquid (which is the result of marinating the strawberries in sugar) among serving glasses, about 1/2 cup. Add ice cubes, about 1/2 - 2/3 cup of ice. Then add about 3/4 cup of the brewed black tea (180ml), more or less tea to taste. Place a sprig of mints in each glass and serve right away.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 123 kcal
  3. Carbohydrates: 31 g
  4. Protein: 1 g
  5. Fat: 1 g
  6. Saturated Fat: 1 g
  7. Sodium: 13 mg
  8. Sugar: 28 g

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