This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.
Recipe by Sophie Pham on November 20, 2017
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Rating
4.58 stars (94 reviews)
Keywords
baked shrimp toast, holiday
Ingredients
6 oz shrimp, peeled and deveined ((I use raw shrimps))
Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.
Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.
Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.
Remove bread from the oven. Sprinkle fresh basil and serve immediately.
Nutitrion
Serving Size: 1 serving
Calories: 320 kcal
Carbohydrates: 27 g
Protein: 14 g
Fat: 17 g
Saturated Fat: 7 g
Cholesterol: 134 mg
Sodium: 748 mg
Sugar: 1 g
Reviews
Karen on 2026-03-22 (5 stars): Delicious, and so easy! Our Thanksgiving crowd loved it!
Diane on 2024-12-18 (3 stars): Rather bland tasting. I did add some Old Bay and Parmesan on the top which did add some flavor. Fresh shrimp also helped. As suggested, it is a must to eat right away so not appropriate for a buffet of appeizers.
Kari on 2023-12-16 (5 stars): So very simple and decadent for seafood lovers like myself!!! The second time I made this I added chive cream to the bread before the topping.. yummy!! Also added Italian style cheese for extra flavor!!!!!!
Cecelia on 2023-10-16 (5 stars): Easy great recipe, I added Parmesan Iin place of butter
Lots of compliments
