This garlic herb vegan almond cheese spread is bursting with flavour and can be used in so many ways. It's great on crackers, sandwiches, as a veggie dip, and more!
Prep time: PT10M
Total time: PT10M
Rating
5 stars (16 reviews)
Keywords
almonds, vegan cheese
Ingredients
1 cup whole raw almonds ((see notes below))
1/2 cup water
2 tablespoons lemon juice
2 tablespoons nutritional yeast
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup finely chopped fresh herbs ((see note below))
Categories
Appetizer
Snack
Cuisine
Gluten-Free
Vegan
Steps
Place the raw almonds into a glass container and cover with water. Cover, and place in the refrigerator. Soak for 24 hours.
Drain and rinse the soaked almonds after the 24 hours have passed.
Place the soaked almonds, water, lemon juice, nutritional yeast, olive oil, garlic powder, and salt into a high speed blender. Blend until smooth.
Empty mixture into a bowl, add chopped herbs and mix until everything is combined.
Place in an airtight container and refrigerate for a few hours so the flavour can develop.
Store unused spread in the refrigerator in an airtight container for 4-5 days.
