An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. This berry compote is simple to make, and can be made with fresh or frozen berries.
Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot.
Bring the mixture to a boil and then reduce heat to medium-low. Simmer for 10 minutes, stirring occasionally.
Add the remaining cup of blueberries to the pot and continue to simmer for another 8 minutes.
Remove pot from the heat and stir in lemon juice.
Cool and place in a glass jar. Refrigerate overnight to thicken.
Nutitrion
Serving Size: 2 tablespoons
Calories: 33 kcal
Carbohydrates: 9 g
Sodium: 1 mg
Sugar: 7 g
Reviews
Michelle on 2025-11-13 (5 stars): Loved this so much! We put it over a no bake cheesecake and it was so good! Going to try to use it in lemon cupcakes next as a filling.
Caro on 2025-03-22 (5 stars): So fresh without cornstarch.
Put it over poppyseed scone with limon Gelato. Lovely, spring dessert
