Marsala Meatballs are a fantastic appetizer or the perfect bowl of comfort food for an evening at home.
Prep time: PT10M
Cook time: PT30M
Total time: PT40M
Rating
4.86 stars (14 reviews)
Keywords
marsala meatball pasta, marsala meatballs
Ingredients
16 ounces 85% lean ground beef
8 ounces sweet italian sausage
1/4 cup parmesan
1/3 cup bread crumbs
1 egg
2 cups chicken broth
freshly ground pepper (to taste)
16 ounces spaghetti
4 tablespoon butter
2 tablespoons flour
32 ounces mushroom
1 cup dry Marsala wine {I used cooking wine}
1/2 cup fresh parsley (chopped + more for topping)
Categories
Main Course
Cuisine
American
Steps
Make pasta - start a boiling pot of water, I always add 1/2 teaspoon of salt to my water to bring it to a boil. Add 1/2 lbs spaghetti noodles and cook according to package directions.
*Once noodles are done rinse in cold water. Then toss in a bit of olive to keep them from sticking together.
While pasta is cooking prepare the meatballs.
In a large mixing bowl combine beef, sausage, breadcrumbs, parmesan cheese, egg 1/2 cup chicken broth, 1/2 teaspoon salt and 1/4 teaspoon of pepper; mix together using your hands until well combined.
Using a 1/4 cup scooper, I used my large cookie dough one for 12-14 meatballs. Roll in our hand to form each meatball and arrange on a baking sheet lined with parchment paper.
Place in oven and bake on high broil until browned, approximately 7 minutes, be sure to place these in the middle of the oven, not on the top rack.
While the meatballs are cooking in a large sauce pan melt butter over high heat. Once melted add mushrooms, salt and pepper. Cook mushrooms until softened, being sure to stir so that they don't stick to the bottom.
Sprinkle flour over the cooked mushrooms and stir together. Add Marsala wine and bring to a boil. Once it is boiling add in chicken broth and bring back to a broil.
Once boiling reduce heat to medium-high and add 1/2 chopped parsley and meatballs.
Allow to simmer for 10 minutes.
Serve pasta, adding meatball, mushrooms and sauce on top like pictured.
Nutitrion
Serving Size: 1 serving
Calories: 609 kcal
Carbohydrates: 56 g
Protein: 29 g
Fat: 26 g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 98 mg
Sodium: 412 mg
Sugar: 7 g
Reviews
Donna on 2024-08-23 (5 stars): The sauce on these is so delicious I think I'll use it in other dishes! Thank you for a great recipe!
Tisha on 2024-08-22 (5 stars): I could not get enough of these meatballs they have so much flavor and were absolutely delicious!
Chef John on 2022-05-09 (5 stars): Followed the recipe, and it turned out awesome. The meatballs were very moist and flavorful. We will be making this again!
Vikki on 2022-05-08 (5 stars): These meatballs are so delicious!
Amanda on 2022-05-07 (5 stars): That sauce is so delicious! I'll be making these meatballs again and again.
Catalina on 2022-05-05 (5 stars): Yes, please! This is such an interesting flavor for meatballs!
Juliane on 2022-05-04 (5 stars): Woah, I can't wait to give this a try! Looks amazing!
Erik on 2022-05-04 (5 stars): Really amazing flavors, definitely a great shakeup for dinner.
Beth on 2022-05-04 (5 stars): Those look and sound so delicous! I love the flavors, and you can't go wrong with meatballs.