Grate your garlic cloves into a small bowl. Add 4 tablespoons softened butter, ¼ teaspoon kosher salt, ¼ teaspoon red pepper flakes, ¼ teaspoon black pepper, and ¼ teaspoon paprika. Stir until very well combined.
Slice baguette in half lengthwise. Spread garlic butter on both halves of the baguette. Place on baking tray and broil, going as dark as you like. Watch the bread closely as it broils, it will get real dark real fast!
Slice bread into pieces and cover with fresh parsley.
