This Pumpkin Spice Bubble Milk Tea is a creamy homemade boba tea recipe made with black tea, pumpkin puree, pumpkin spice, heavy cream and chewy tapioca pearls for the perfect cozy fall drink. Perfect served iced or cold, this pumpkin spice milk tea recipe combines classic bubble tea texture with warm autumn flavor in every sip.
Recipe by Nicole Cook on September 25, 2019
Prep time: PT5M
Total time: PT5M
Rating
5 stars (2 reviews)
Keywords
easy drink recipes
Ingredients
4 cups water (to boil boba)
1/2 cups [Boba] (uncooked)
3/4 cups water (to make boba syrup)
3/4 cups brown sugar
1 tablespoon [Torani Pumpkin Pie Syrup]
2 tablespoons pumpkin puree
1/2 cups heavy cream
16 oz. black tea (chilled)
Pumpkin Spice (for garnish (and added flavor))
Categories
Drinks
Cuisine
American
Steps
Boil 4 cups of water and add 1/2 cup of uncooked boba. Cover the pot and allow to boil for about 3 minutes.
Turn off the heat after 3 minutes, and allow to stay on burner with lid on for another 2-3 minutes. Drain boba and place in a jar with a lid.
In a small pot, boil 3/4 cup water. Whisk the brown sugar into the water until dissolved completely. Remove from heat and allow to cool about 3 minutes.
Pour the brown sugar simple syrup into the jar of boba very carefully and put lid on jar. Let the boba "marinate" in the brown sugar simple syrup for at least a half hour. Drain any remaining liquid or syrup off boba before using.
After 30 minutes, add a scoopful of prepared Boba to the bottom of two glasses. Divide black tea between the two glasses, leaving plenty of room to add the pumpkin cream.
In a blender, blend the pumpkin pie syrup and pumpkin puree. Add the cream and pulse a few times to get the cream frothy. Pour into each glass.
Sprinkle Pumpkin Pie Spice over the tops of both glasses.
