Hong Shao RouHong Shao Rou Recipe | Chinese Red-Braised Pork BellyHong Shao Rou and Chinese red-braised porkHong Shao Rou is Chinese red-braised pork belly, valued for its tender layers and deep savory-sweet braising liquid. It is a comforting classic that is typically served with rice and a fresh vegetable side.More Chinese pork belly recipesCompare this style with Dong Po Rou or Taiwanese lu rou fan for other much-loved pork belly dishes.More Chinese comfort-food recipesBraised pork belly noodle soupCantonese braised beef noodle soup – Curated Kitchenware

Make Hong Shao Rou, tender Chinese red-braised pork belly with a rich savory-sweet sauce. Get the full recipe, pork belly notes, and serving ideas.