One of my favorite and easy summer libations, this George Dickel Bourbon and Lemonade Cocktail will be yours too!
Recipe by Creative Culinary on February 3, 2017
Prep time: PT15M
Total time: PT15M
Ingredients
3 cups water (divided)
3/4 cups sugar
3/4 cups lemon juice
1 tsp fresh lemon zest
2 cups ice
1.5 oz Whiskey
4 oz Lemonade
Lemon slices for garnish
Steps
To Make the Lemonade
In a small saucepan make a simple syrup by combining 1 cup of the water with the sugar. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature.
In pitcher, stir together the simple syrup, remaining 1 cup of water, lemon juice, lemon zest, and the ice. Stir well until thoroughly combined and chilled.
To Make the Cocktail
Fill highball glasses with ice. Add 1.5 ounces of whiskey to the glass and then top with lemonade. Stir well and garnish each glass with a lemon slice.
