This homemade Lemon Cayenne Kombucha was inspired by the Master Cleanse. It has the same flavor in a kombucha.
Prep time: PT5M
Total time: PT7205M
Rating
5 stars (2 reviews)
Keywords
homemade kombucha, lemon cayenne kombucha
Ingredients
12 cups homemade kombucha
1 cup lemon juice
1 cup maple syrup
1 teaspoon cayenne
Categories
Drinks
Cuisine
American
Steps
Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
Pour 1/4 cup lemon juice, 1/4 cup maple syrup, and 1/4 teaspoon cayenne into each 25 ounce bottle.
Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
Refrigerate when you are happy with the amount of fizz and flavor.
