Crepes Suzette is my favourite dessert recipe right now. It's made of delicate crepes with a delicious butter and orange sauce.
Recipe by Lorena Salinas from Cravings Journal on July 10, 2023
Prep time: PT15M
Cook time: PT20M
Total time: PT35M
5 stars (1 reviews)
Crepes Suzette, orange
- Mix all the dry ingredients in a bowl and make a hole in the centre.
- Add the wet ingredients at the centre and whisk from the centre, adding the dry ingredients from the sides little by little to prevent lumps from forming.
- Let rest for 30min in the fridge.
- Place a bit of butter on a non-stick 25cm diameter pan over medium heat and add a ladle of the batter. Make the pan go super vertical so as to help it spread nice and thin.
- When the edges become golden unstick a corner and flip it with your two hands carefully.
- Use a peeler to remove thin layers of orange peel, trying to not remove too much pith. Cut the peels in half so they're not too long and then slice them thinly.
- Add the butter, peels and orange juice to a pan and place over medium heat until it begins o boil.
- Add the liqueur and flambée it or just let it simmer.
- Let the sauce boil until it thickens slightly. If you want a boozy kick, add more liqueur at this point.
- Cover the crepes with the hot sauce and serve immediately.