Baking Soda Biscuits

Not only are these biscuits light and airy, but they are so simple to make, you’ll never want the dough from a can again.

Prep time: PT5M

Cook time: PT11M

Total time: PT16M

Rating

4.58 stars (50 reviews)

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To begin, preheat your oven to 450 degrees.
In your mixing bowl, combine all of the dry ingredients and give it a stir.
Add in the shortening. With a pastry blender, cut the shortening in until it forms a crumbly mixture.
Pour in the soured milk and stir until just combined. The dough will be soft.
Place the dough on a well-floured surface and turn it a few times until it is lightly coated with flour.
Pat the dough to 1/2 inch thick. Cut into biscuits with a floured biscuit cutter.
Place the biscuits on a cookie sheet or baking stone.
Bake 10-12 minutes, or until lightly golden.
Serve warm with butter and jam, or any way you like. Enjoy!