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Powdered Sugar Donuts

Powdered Sugar DonutsPowdered Sugar DonutsPowdered Sugar DonutsPowdered Sugar Donuts

This recipe for Mini Powdered Sugar Donuts is tender, fluffy, and moist (no dry crumbly texture here!). Absolutely coated in powdered sugar, you’re going to love this elevated take on the gas station fave.

Prep time: PT30M

Cook time: PT5M

Rating

5 stars (4 reviews)

Keywords

mini donuts, powdered sugar donuts

Ingredients

Categories

Steps

  1. Preheat the oven to 350°F (180°C). Spray a mini donut pan with nonstick spray and set aside.
  2. In a bowl, whisk together the melted butter, oil, brown sugar, granulated sugar, and corn syrup.
  3. Whisk in the egg and then the sour cream until smooth.
  4. Add the milk and vanilla, mixing until combined.
  5. Add the remaining dry ingredients to the bowl and whisk and then stir until a thick batter is reached.
  6. Transfer the batter to a piping bag or a gallon zip top bag with the corner snipped.
  7. Pipe the batter into the prepared mini donut pan, filling each cavity approximately ½ full.
  8. Bake at 350°F (180°C) for 4-5 minutes or until the donuts have risen and feel soft but firm when tapped.
  9. Immediately flip the pan over to remove the donuts from the pan. Repeat with remaining batter, if needed.
  10. While the donuts are still warm, coat each donut with powdered sugar. I recommend dumping the powdered sugar into a ziptop bag with a few donuts at a time and shaking until they are completely coated.
  11. Allow the donuts to cool at room temperature.
  12. Store in an airtight container for up to 2 days. Enjoy!

Reviews