Caribbean Rum Punch

This Caribbean Rum Punch recipe will have you feeling like you are sitting on a tropical beach with the wind blowing through your hair, and your toes nestled in the warm sand!

Prep time: PT10M

Total time: PT10M

Rating

4.25 stars (129 reviews)

Keywords

rum punch recipe

Ingredients

1.25 ounce Bacardi Gold Rum
2 ounces pineapple juice
2 ounces orange juice
1 teaspoon grenadine
2 drops Angostura bitters
ice
cherry and orange slice to garnish

Cuisine

Caribbbean

Steps

Pour all ingredients into a cocktail shaker and shake well to combine.
Serve over ice in a short cocktail glass.
Garnish with an orange slice an a cherry.

Nutitrion

Serving Size: 1 serving
Calories: 163 kcal
Carbohydrates: 18 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 4 mg
Sugar: 13 g

Reviews

Lisa on 2020-11-08 (5 stars):
So tasty! Thanks for sharing, it’s going to be a great summer drink!
Lesslie on 2020-09-14 (5 stars):
Love this recipe. I’m drinking one right now!!! This recipe has such great flavors, I would definitely make this again!