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Mushroom Rice

Mushroom RiceMushroom RiceMushroom RiceMushroom Rice

This easy Mushroom Rice is one of my go-to healthy mushroom recipes. Made with only a handful of pantry staples, you can have this savory, garlicky rice in next to no time. This delicious and fluffy mushroom rice pilaf is the perfect side dish for both weeknight and holiday dinners.

Prep time: PT10M

Cook time: PT30M

Total time: PT40M

Rating

5 stars (5 reviews)

Keywords

mushroom and rice recipe, mushroom rice

Ingredients

Categories

Cuisine

Steps

  1. Heat a large pan over medium high heat and add 1 tablespoon of butter and 1 tablespoon of oil. Add the first half of the mushrooms and cook for 5 minutes until both sides are golden. Set aside the first batch when it’s done and wipe out the pan. Add the rest of the butter and olive oil to the pan and cook the 2nd batch of the mushrooms just as you did the first. Set aside with the other cooked mushrooms.
  2. Add 1 tablespoon of olive oil to the pan and sauté the onion and garlic until softened. Once finished, add the cooked onion and garlic with the cooked mushrooms and salt and pepper to taste.
  3. In the same pan, add the chicken broth and rice. Bring to a boil and then turn the heat to a simmer. Cover and cook for 15 minutes.
  4. Once the rice is fully cooked, turn off the heat and add the mushrooms, onions, and garlic into the pan and toss. Cover and let sit for 5 minutes. Garnish with sliced green onion.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 367 kcal
  3. Carbohydrates: 45 g
  4. Protein: 10 g
  5. Fat: 18 g
  6. Saturated Fat: 5 g
  7. Trans Fat: 1 g
  8. Cholesterol: 15 mg
  9. Sodium: 46 mg
  10. Sugar: 3 g
  11. Unsaturated Fat: 12 g

Reviews