Grilled Romaine Heart Salad

Get ready for summer with this delicious grilled romaine heart salad. The sweetness of the cherry tomatoes contrasts with the super easy to make vinaigrette dressing. I don't usually grill lettuce but for this recipe, it adds a hint of smokiness that tastes amazing!

Prep time: PT15M

Cook time: PT5M

Total time: PT20M

Keywords

Cherry Tomatoes, Salad, Salad Dressing

Ingredients

2 - 3 ears fresh sweet corn
4 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon Dijon-style mustard
2 hearts of romaine lettuce (halved lengthwise)
1 cup grape and/or pear tomatoes (red, yellow, and/or green, quartered)
Sea salt and freshly ground black pepper

Cuisine

American

Steps

2 - 3ears fresh sweet corn
4 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar or red wine vinegar
1 tablespoon Dijon-style mustard
2 hearts of romaine lettuce, halved lengthwise
1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
Sea salt and freshly ground black pepper
For the salad dressing...
- ? cup olive oil
- 1 juice of lemon
- 1 garlic clove, minced
- 1 shallot, minced (about 2 Tbs.)
- 2 tablespoon of raw apple cider vinegar
- 1 tablespoon zest of lemon
- 1 teaspoon dijon mustard
- ¼ teaspoon sea salt (or to taste)
- fresh ground black pepper

Nutitrion

Serving Size: 2 Cups
Calories: 217 kcal
Carbohydrates: 19 g
Protein: 3 g
Fat: 15 g
Saturated Fat: 2 g
Sodium: 634 mg
Sugar: 5 g