The Best Simple Vinaigrette Recipe

At its base vinaigrette is a simple ratio of 1 part acid to 3 parts oil. The fat (oil), and acid (lemon or vinegar), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify.

Prep time: PT5M

Rating

5 stars (5 reviews)

Keywords

balsamic, basic, dressing, easy recipe, olive oil, red wine vinegar, salad dressing, sauce, simple, vinegar

Ingredients

¾ cup extra-virgin olive oil
¼ cup red or white wine vinegar
2 tablespoons minced shallots
2 teaspoons Dijon mustard
Kosher salt, (as needed)
Freshly ground black pepper, (as needed)

Cuisine

French

Steps

Add all ingredients to a small bowl.
Whisk to combine until the vinaigrette has emulsified.
Season to taste with salt and pepper.
Use or store the vinaigrette in a container with a lid. Store, refrigerated, for 3 to 5 days.

Nutitrion

Serving Size: 1 serving
Calories: 1464 kcal
Carbohydrates: 4 g
Protein: 1 g
Fat: 162 g
Saturated Fat: 22 g
Sodium: 120 mg
Sugar: 2 g
Unsaturated Fat: 136 g

Reviews

Eden on 2026-07-10 (5 stars):
The ratio for this dressing is perfect! It came out really well, and I used it just on arugula. Saving this recipe!
Annie on 2026-07-09 (5 stars):
I love the apple cider vinaigrette! It is my go to.
Liz on 2026-07-09 (5 stars):
I was looking for something nice and light for a summer dinner outside and this dressing is just what I needed!! thank you!
Corinne Mazon on 2025-03-29 (5 stars):
So simple and delicious!!!
Diane Lay on 2021-12-04 (5 stars):
Great new to making homemade recipes Site is exceptional savvy and organized. Thanks a million