1 (15-ounce) can Cannellini beans, (rinsed and drained (or 1½ cups cooked cannellini beans) )
⅓ cup grated Parmesan cheese
1 tablespoon freshly squeezed lemon juice
Kosher salt, (to taste)
Freshly ground black pepper, (to taste)
1 teaspoon chopped rosemary
Focaccia or other rustic bread, (for serving)
Categories
Appetizer
Cuisine
Italian
Steps
Heat olive oil in small saucepan over medium heat. Add the garlic and rosemary sprigs and cook, stirring constantly, until garlic is fragrant and lightly browned.
Remove from the heat and let cool to room temperature. Strain into a measuring cup and set aside, discarding the garlic and rosemary.
Combine the beans, ½ cup of the infused oil, Parmesan cheese, and lemon juice in a food processor or blender and puree until smooth. Add more oil 1 tablespoon at a time, if needed for a smoother consistency. Season to taste with salt and pepper.
Spoon dip into a serving dish and drizzle about 1 tablespoon of the remaining oil on top and garnish with chopped rosemary. Serve with focaccia or other rustic bread.
Nutitrion
Serving Size: 1 serving
Calories: 799 kcal
Carbohydrates: 5 g
Protein: 5 g
Fat: 86 g
Saturated Fat: 14 g
Cholesterol: 15 mg
Sodium: 296 mg
Sugar: 0.3 g
Unsaturated Fat: 69 g
Reviews
Diane on 2026-09-27 (5 stars): I am not really a “dip person” but decided to try this one during a “game day” gathering. It was absolutely delicious and I even had a second helping!
Richard on 2026-09-27 (5 stars): Looking for a “game day” treat? We did this white bean recipe yesterday and, once again, it was a big hit!
MaryAnn K on 2025-07-28 (5 stars): Can’t wait to make this!! I’m concerned about the caloric count however, and wondered if that is for the whole dish or per ssrving?
Lisa on 2025-04-20 (5 stars): This is a game day favorite. I usually double the recipe because otherwise it goes so fast and people are looking for more. Super easy to make.
Wendy on 2024-01-10 (5 stars): This has become my new favourite starter. I have made it 3 times in the last few months. Each time I was asked for the recipe ( a sure sign of a keeper). I put the leftover dip on tortellini for dinner last night and that was good too!
Ryan on 2023-02-14 (5 stars): Made this for the Super Bowl and it was gone in minutes. Made it the night prior and so easy and that rustic flavor with the focaccia bread go so well together
Lisa on 2022-06-18 (5 stars): I have made this DOZENS of times. Absolutely love the flavors!
jennii on 2020-03-03 (5 stars): This dip is sooo yummy and easy to make. I made it for a friend & it was so good, I had to make another batch for me and my sister! My friend & her family loved it and used veggies to dip. We used pita bread, chips, and veggies. I will definitely make it again.
