Did you know Nestle Toll House prints their cookie recipe on their chocolate chip package? Now you can find it here along with my thoughts!
Prep time: PT15M
Cook time: PT10M
Rating
4.74 stars (38 reviews)
Keywords
chocolate chip cookies, nestle toll house
Ingredients
1 cup (222g) salted butter, softened
3/4 cup (173g) granulated sugar
3/4 cup (185g) packed brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cup + 2 tbsp (342g) all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups (400g) nestle toll house semi-sweet chocolate morsels
1 cup (120g) chopped nuts (optional)
Categories
Dessert
Cuisine
American
Steps
Preheat the oven to 375° F (190°C).
Cream together the butter and sugars in either a large bowl with an electric hand mixer or with a stand mixer.
Add the eggs one at a time, mixing until thoroughly incorporated. Add the vanilla and mix well.
Add the flour, baking soda and salt, mixing until a soft dough forms.
Add in the chocolate morsels and nuts (if using), mix until evenly distributed.
Drop 1 tbsp rounds of dough on an ungreased cookie sheet.
Bake at 375°F (190°C) F for 7-9 minutes or until golden brown on the edges.
Allow the cookies to cool on the pan for 2 minutes before transferring to a wire cooling rack to cool.
Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 94 kcal
Carbohydrates: 21 g
Protein: 2 g
Fat: 0.4 g
Saturated Fat: 0.1 g
Trans Fat: 0.001 g
Cholesterol: 9 mg
Sodium: 100 mg
Sugar: 9 g
Unsaturated Fat: 0.2 g
Reviews
Susie on 2026-05-28 (5 stars): Always turns out great.
Jojo Thompson on 2026-04-22 (5 stars): Quick and easy to follow
Morgan on 2026-04-18 (5 stars): My family loves it everytime we eat it we eat it in 3 days
Loren Ozanne on 2026-04-17 (5 stars): This is an absolute classic! - most people don't understand that for best results you have to use room temp eggs and then chill the dough for 40 minutes. Also, people melt the butter and then the cookies are flat and oily.
Ellen on 2026-03-16 (5 stars): for a thicker cookie, I always add an extra half cup of flour. Bake them til they are just about done, about 6 minutes.
jax on 2026-03-15 (5 stars): it was sssssssssssssssssssssooooooooooooooo good I llllllllllllloooooooooovvvvvvvvvvvvvvvveeeeee it
Kathleen Dickey on 2026-03-01 (5 stars): I have half of the recipe on my package 😱
Sean on 2026-01-06 (5 stars): The recipe was easy to follow and tasted great! They remained soft, even hours later. My family devoured them within 2 days!
Sheila O on 2026-01-03 (5 stars): Was a perfect copy to the taste of the toll house cookies of old.
Glenda Schroeder on 2025-12-25 (5 stars): The best ever!!!! I take them out of the oven before they’re done and they remain done but soft. Been making them forever. I use Nestles milk chocolate chips.
