How to Make Crispy Baked Tofu

Here is how to make super crispy tofu in the oven. Recipe yields 4 servings of tofu, as a complement to a larger meal.

Recipe by Cookie and Kate on January 29, 2019

Prep time: PT15M

Cook time: PT25M

Total time: PT40M

Rating

4.8 stars ( reviews)

Baked tofu

Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking.
To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Slice the tofu into thirds lengthwise so you have 3 even slabs. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows (see photos).
Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer on the towel(s). Fold the towel(s) over the cubed tofu, then place something heavy on top (like another cutting board, topped with a cast iron pan or large cans of tomatoes) to help the tofu drain. Let the tofu rest for at least 10 minutes (preferably more like 30 minutes, if you have the time).
Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. Toss to combine. Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining.
Tip the bowl of tofu over onto your prepared baking sheet and arrange the tofu in an even layer. Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. Use as desired.

jude on 2026-05-15 (5 stars):
i've tried A LOT of oven baked tofu and this is the first recipe that really hit the mark. had it with your vegetable stir fry and it was delish. thanks, kate.
Mary J Pelligrini on 2026-05-20 (5 stars):
My favorite tofu recipe. It is so simple to make and turns out perfectly crispy.
Arlene on 2026-05-24 (5 stars):
Thank you for this recipe! I've been trying to find a good recipe for crispy tofu and love this! Made it today and already have plans to make it again next weekend!
Funmi on 2026-05-24 (5 stars):
Always comes out perfectly...a yummy addition to Ramen