Adapting recipes - Anova Precision® Oven - Anova Community | Food Nerd Forum | Anova Culinary

I was trying out a chicken thigh recipe (from Milk Street) that called for 450F for 30-40 minutes. I put the chicken on rack 3 and used top/bottom heat (can’t get 450F with bottom alone). The za’atar rub got blackened …