2 Minutes and 5 ingredients stand between you and making epic homemade mayo. My easy Mayonnaise recipe is made with a stick blender and gives you a thick, luscious, creamy mayo that is perfect for serving as is, or for using as the base of a salad dressing. Tweak it to your liking, and add herbs and other flavorings for a twist on the perfect mayo!
Recipe by Erin Clarkson on December 23, 2025
Prep time: PT2M
Total time: PT2M
Rating
5 stars ( reviews)
Ingredients
One large egg (about 50g not including shell)
10g mustard (I used Dijon)
3g salt
30g lemon juice (use less if you like, or use vinegar if you prefer that)
220g neutral oil
Categories
Condiments
Cuisine
American
Steps
Use a jar just wide enough to fit your stick blender. If your stick blender came with a jar, something that size will work. You don't want to use a super wide jar or the mayo may split. I used a weck jar. Place the jar on the scale. Add the ingredients in the order listed.
Take the jar off the scale. Place the end of the stick blender into the jar, right to the bottom. Turn the stick blender on high, and hold it on the bottom until the mayo starts to emulsify, about 20 seconds, then slowly move the end of the blender up through the mayo until it is fully emulsified.
Taste and adjust flavour as desired.
Store in an airtight container in the fridge for up to 5 days.
Reviews
Kate on 2026-01-01 (5 stars): I am ruined for all other mayonnaise now that I've tried this. Have nearly finished one batch in three days 🙄🙄
Made a rosemary and garlic combo which has been divine!
Nicole McNab on 2026-01-04 (5 stars): This is absolutely my go too now, so easy and the perfect addition to crispy roast potatoes and then the leftover into the potatoes for a potato salad the next night. So easy to make and takes about 3 minutes of that. DELICIOUS!!!!
Mel on 2026-07-03 (5 stars): Omg this is so good!
Won’t ever buy store bought again!
Thank you!
